Consulting Services

With a wide variety of hands-on experience in the hospitality and entertainment industries, Trifecta Consulting provides consulting services to the restaurant, retail, entertainment and hospitality industries with a full array of consulting and management services that can be customized for your business needs, including market feasibility and demographic analysis, strategic planning, reorganization, business review/analysis, design and development, operating management, operating systems, staffing, menu development, marketing/sales, finance, and partnership/lease development/negotiations.

Our consulting services also include Trifecta Learning Solutions™, a unique video training process using the latest technologies, promising to make training more efficient and cost effective.

Consulting Projects

Coyote Entertainment Center Lemoore, CA

Systems development, menu development, recruiting/hiring/training of staff, marketing systems development and pre-opening support for Tachi Palace Casino & Hotel’s entertainment center. Coyote Entertainment Center offers:

  • Ch’ox’l Eagle Lounge, a sports bar that is a great place to watch a sporting event and  has a thoughtfully crafted menu featuring a wide variety of shared plates and large meals. Guests can choose over 30 local handcrafted beers, an expansive bourbon selection and specialty cocktails that include mules, spiked milk shakes and teas.
  • Mit’si Little Arcade with 45 interactive games for guests to play and win exclusive prizes
  • Palace Cinema movie theater with concession stand and 1100 luxurious seats with fully reclining seats.
  • Tachi Lanes with 24 classic bowling lanes with built-in state-of-the-art scoring systems, all equipped with HDTVs and 15-foot projection screens at the end of the lanes.
  • Private 6-lane boutique bowling area for the ultimate party experience.

 

Bass Pro Shops Nationwide

Operations,  food and beverage systems, training and marketing diagnostic assessment

Family Entertainment Group Multiple Locations

  • Menu and training systems development for two family entertainment center locations.

Strikz Frisco, TX

Menu, training systems and marketing systems development for modernized bowling center.

Holiday Bowl Albuquerque, NM

Operating systems, menu, training systems and marketing program development for modernized bowling center with

  • Restaurant and outdoor patio with casual dining experience featuring classic Americana cuisine.
  • Full service bar, serving signature drinks, specialty martinis, 24 handcrafted draft beers, and premium liquor selections.
  • Arcade with over 50 video/prize games and retail prize store
  • 26 bowling lanes each equipped with a state-of-the-art scoring system and sports viewing.
  • Private 6-lane boutique bowling area for the ultimate party experience.

Zone 28 Pittzburgh, PA

Operations, food and beverage and marketing diagnostic assessment for traditional bowling center; development of improvement plan for modernization.

House of Blues (nationwide)

Operational, marketing and systems assessment; F&B operating systems development; repositioning of restaurant concept, new menu creation and roll out with chef Aarón Sánchez

Brunswick (nationwide)

Full operational review and assessment of concept, consulting on repositioning concept, new menu development; new venue concept development training and implementation

Choctaw Casino Resort (Durant, OK)

Market Feasibility Study, design consultation, and delivering a turnkey bowling center with game room, laser tag and a multiplex theater

Shenaniganz/Rozies (Rockwall, TX; Greenville, TX; Burleson, TX)

Market Feasibility Studies for a turnkey venue – concept development, systems, menu development, game programing, training, HR and pre-opening support.

Harrah’s Ak-Chin Hotel and Casino (Maricopa, AZ)

Menu development, bowling and gaming systems development

JB’s on 41 (Milwaukee, Wisconsin)

JB’s on 41 is a family fun center located  in the heart of southeastern Milwaukee, Wisconsin. Over the years, we’ve provided an operational assessment/new business plan and currently consult on the sales and marketing functions.

Coushatta Casino Resort (Kinder, LA)

Market Feasibility Study

The Summit (Windsor, CO; Thornton, CO)

Market Feasibility Study for a turnkey venue – concept design and development: concept, systems, menu, game programing, training, HR and pre-opening.

Marian Lanes (Huber Heights (Dayton), OH)

Menu development, hiring and training and opening support for addition of a boutique bowling lounge to a traditional bowling center.

CineBowl & Grille (Murrells Inlet, SC; Del Ray, FL)

Consulting and pre-opening/opening support for this mega-entertainment center with multiplex theater, IMAX, bowling, games, restaurant and bar

Wind Creek Casino Entertainment Center (Atmore, AL)

Market Feasibility Study, design consultation, and delivering a turnkey bowling center with game room, restaurant, bar and a multiplex theater

Ultra-Star Multi-tainment Center (Maricopa, AZ)

Menu development, bowling and gaming systems development

Revolutions/Red Brick Grille (Saucon Valley, PA; Syracuse, NY; Rock Hill, SC; West Palm Beach, FL)

Consulting and pre-opening/opening support for this upscale entertainment center with boutique bowling, games, sports theatre, live entertainment, bars and restaurant.

Fast Lane (Lowell, AR)

Development menu, game programing, training, HR and pre-opening

Argosy Casino Hotel & Spa (Kansas City, MO)

Market Feasibility Study

Aliante Casino + Hotel + Spa (Las Vegas, NV)

Market Feasibility Study

Cosmik (Russia)

Gaming concept development, guest service program development and training

Sunset Lanes (Beaverton, Oregon)

Training and F&B development